How to Make Your Own Indian Spice Blends
Do you love Indian food? Do you find yourself constantly craving the delicious flavors and aromas of traditional Indian cuisine? Well, why not bring those flavors into your own kitchen by creating your own spice blends? In this blog, we’ll show you how to make your very own Indian spice blends, so you can enjoy the delicious taste of India right in the comfort of your own home!
Spices are the heart and soul of Indian cuisine, and each blend has its own unique flavor and aroma. Whether you’re making a spicy curry, a flavorful biryani, or a tangy chutney, the right blend of spices can take your dish to the next level.
To make your own Indian spice blends, start by selecting the spices you want to use. Some common spices used in Indian cuisine include cumin, coriander, turmeric, cardamom, cinnamon, cloves, and black pepper. Once you have your spices, it’s time to start blending!
Here are three easy spice blends that you can make at home:
1. Garam Masala
Garam Masala is a classic Indian spice blend that’s used in many dishes. To make your own, simply combine 2 tablespoons of ground cumin, 2 tablespoons of ground coriander, 1 tablespoon of ground cardamom, 1 tablespoon of ground black pepper, 1 tablespoon of ground cinnamon, and 1 teaspoon of ground cloves. Mix well and store in an airtight container.
2. Curry Powder
Curry powder is another popular Indian spice blend that’s used in many dishes. To make your own, combine 2 tablespoons of ground coriander, 2 tablespoons of ground cumin, 1 tablespoon of ground turmeric, 1 tablespoon of ground ginger, 1 teaspoon of ground mustard seeds, 1 teaspoon of ground fenugreek, and 1 teaspoon of ground cinnamon. Mix well and store in an airtight container.
3. Tandoori Masala
Tandoori Masala is a spice blend that’s used in many Indian dishes, particularly those cooked in a tandoor oven. To make your own, combine 2 tablespoons of ground cumin, 2 tablespoons of ground coriander, 1 tablespoon of ground turmeric, 1 tablespoon of smoked paprika, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, and 1 teaspoon of ground cardamom. Mix well and store in an airtight container.
Now that you have your own homemade spice blends, it’s time to put them to use! Whether you’re making a classic curry or trying something new, these blends are sure to add an authentic Indian flavor to your dishes.
But if you’re ever in the mood for some authentic Indian cuisine but don’t want to cook, come visit Desi Hype in the UK! Our chefs use the freshest ingredients and traditional Indian cooking techniques to create dishes that are bursting with flavor. From spicy vindaloos to creamy kormas, we have something for everyone. So come dine with us and experience the taste of India like never before!
At our Indian restaurant, we take great pride in our chutneys and dips. We make them fresh every day using locally sourced ingredients. Our chutneys and dips are the perfect accompaniment to our delicious curries, biryanis, and tandoori dishes. We offer a range of chutneys and dips, including mint and coriander chutney, tamarind chutney, and mango chutney.
In conclusion, chutneys and dips are an essential part of Indian cuisine. They add flavor, texture, and balance to the dish and provide a range of health benefits.
At Desi Hype, we take great pride in our chutneys and dips, and we believe that they are the perfect accompaniment to our delicious food. So, the next time you visit us, be sure to try our range of chutneys and dips and experience the true flavors of India.
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