No Life Without Rice - India's Affection For The gleaming White Grain
No Life Without Rice, Who would have thought that something as minute and outwardly inconsequential as a grain of rice would be the foundation that endures the world’s largest populations for millennia?
Rice is love! I mean, who doesn’t favour it? At least no Indian can decline to eat any tasty meal prepared from rice or with rice.
The assortment of grains and the multitude of ways in which they are used are as varied as the inhabitants who inhabit India. The origins of the cereal grain are outlined back to ancient China, where it has been produced for 5,000 years.
The grain is said to have toiled its way to India from China through the Himalayas. Rice was primarily cited in the ancient Sanskrit text Yajur Veda (1500 – 800 BC) and its initial cultivation dates from around 2000 BC – making it rather darn ancient!
VARIETIES OF RICE IN INDIA
Indians indeed have an exceptional place for rice in their hearts and on their menus, this is why you can find an assortment of rice in India. The following are the most general types of rice Indians cook.
BASMATI RICE
Basmati rice lies first in our list because of its widespread use in nearly every state of India. This tasty long-grain rice is quintessential in many parts of the sub-continent. Opportunely, this rice is innate to India, and you should know that India produces up to 70% of the world’s basmati rice. This rice has unbelievably high demand, which forces other countries to start growing it, like the United States. You might have enjoyed an incredible biryani prepared from basmati rice. These rice are more prevalent for cooking dishes for example pilaf, curries and stews, lemon rice, pudding and biryani

SHORT GRAIN RICE
This variant of rice is also prevalent in India and has a short-grain and white colour. This variety is nearly twice as wide as basmati but perhaps half the length. It’s an abundant source of amylopectin starch, so when you cook it, you might feel a chewy, creamy, and firm taste. This is furthermore the best rice to make a customary risotto called khichdi, ginger and cinnamon pudding in addition to shrimp fried rice.
BLACK RICE
Black rice is also identified as forbidden rice and purple rice owing to its raw appearance. It has been cultivated in India for centuries. It provides you with a colour of dark purple after cooking as a consequence of the high amount of anthocyanin. This rice is more universally used in pudding, porridge, and baked goods.
BROWN RICE
You may discern it as whole-grain rice. It is like white rice, but it comprises all the parts excluding the outer hull. In case you don’t know, the white rice doesn’t contain an outer hull, germ, and bran. You can prepare a lot of dishes from this rice, but unquestionably, basmati rice is much tastier than this.
Rice at all times wins hearts and is a topmost pick of Indians among the several varieties of rice found in the country. People prepare this rice with extra care and precaution so that it does not get mushy or soggy. If you are thinking of having your dal makhani with basmati rice for lunch, you can find the perfect one at Desi Hype. Do visit Now!
our Blogs
Recent Articles
Power Of Traditional Indian Food
Power Of Traditional Indian Food With a cuisine so diverse and a population so well-traveled,…
Top Reasons Why You Should Eat Indian Food
Top Reasons Why You Should Eat Indian Food Indian cuisine is diverse and offers something…
How has Indian food been Influenced by the touch of modernity?
How has Indian food been Influenced by the touch of modernity? In what way has…