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Why You Should Try Indian Food?

If you’ve never tasted it, you ought to be wondering what is Indian food like? Well, Indian cuisine has invigorating aromas, a fresh blend of spices, and rich constituents that make it exclusive and special.

The appeal of Indian cuisine is not merely limited to Indians; millions of people throughout the globe adore it. Though most people around the world think that Indian dishes are all curries, it’s not true. Several types of Indian cuisine are prepared either from fish, meat, lentils, or vegetables. The specialty of Indian cuisine is its assortment of spices that make each dish unusual, appetizing and stand out from the different cuisines in the world.

But what sets Indian cuisine food spaced out from other cuisines in the world? Indian food is not just succulent but it’s healthy too attributable to the presence of some nicest spices that are known for numerous health benefits.

  • A characteristic Indian dish includes approximately seven ingredients, besides fresh spices that have their exceptional flavor. The best thing is that no flavor is stifled by the other spice and you can enjoy a tip-off of individual ingredients in each Indian dish.
  • Every region across India has its delicacies and distinctive styles of cooking. Since the cooking method fluctuates with varying areas or regions, each dish has something exceptional about itself.  
  • Indian cuisine has most generally six flavors: sour, sweet, bitter, salty, astringent, and pungent.
  • Indian food is based on the amalgamation of three kinds of doshas, i.e. Vata, Kapha, and Pitta. These doshas are spawned by the elements found in nature, such as earth, fire, water, air, and ether. Indians are acknowledged to define their nutrition based on their specific dominant dosha.
  • Another exceptional thing about Indian dishes is that these constituents don’t overlap their flavor. Rather, they share equivalent importance in a dish.

 

Here are the three fascinating facts about Indian cuisine:

· Land of spices:

India being the largest producer of spices is correctly called the “land of spices,” The country single-handedly produces more than 70% of the world’s spices, which is far beyond any other country in the world.

· Historic staple diet:

The cuisine in India is identified to be made from the same kinds of grains and elements that Indians used to eat thousands of years ago. Today, their staple food comprises whole-wheat flour, rice, and nourishing ingredients.

· Includes three categories of food:

As per Ayurveda, there are three main categories of food in India:

  • Satvic food includes all-natural ingredients, especially minimally cooked vegetables, to have a cleansing effect on both mind and body.
  • Rajasic food is acknowledged to be oily, salty, spicy, or bitter and therefore, likely to drive competition, aspiration, and egotistic pursuits.
  • Tamasic food is excessively processed and very complicated to digest and hence, recognized to have detrimental effects on the body and mind.

If you have ever tasted any sort of Indian cuisine, you would have liked it for its exceptional taste and flavors. The specialty of Indian cuisine is that it’s palatable, healthy, and easy to cook at home.

Though, if you cannot cook it yourself because of work or any other reason, simply call Desi Hype to order mouthwatering Indian food for yourself and your family.