3. The Konkani Delight- Ambot Tik
Possibly there are only a few other dishes that you can enjoy as much while sitting by the tranquil beaches of Goa. A specialty of the north and the southern parts of the state, Ambot Tik decodes as sour and spicy. Accurate to its name, each bite of this dish twitches a firework of flavors in your mouth. Well, if you are imagining it to be a sea fish curry, here is a turn again as it is made out of either out of fresh squid or shark, trawled straight out of the Arabian sea. Coconut vinegar, tamarind, and Goan sea salt stretch the dish an authentic edge, making it distinct from any other squid dish you may come across anywhere else.

4. The Portuguese-styled Recheiado
When you are in Goa, you absolutely cannot miss out on the Portuguese influence that still infuses the state. This impact has found its way even into the gastronomy of the state and one of the most widespread seafood dishes of Goa, the Recheiado is a direct import from the Portuguese culture. Recheiado is not any exact fish type. Instead, it refers to a special kind of condiment made by grinding several regional whole spices together. This rich paste is then stuffed into the whole fish, generally pomfrets. The solid hint of spices, particularly coconut, is conserved by cooking the fish on low flame. The dish is best flattered by a tumbler of cool beer and the view of the crashing waves before you.
However, if you cannot travel to any of these destinations, don’t become upset. Instead, try our fish and prawn delicacies at Desi Hype!